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E-Coli Source Was Poor Hygiene?

E-Coli source
needle in hay stack
compass tracing back?

Contamination source
was poor hygiene
at restaurant in Lübeck?

Apparently at least
17 people infected
with virile E-Coli
had eaten there?

Such a high number
suspicious severe cases
means huge contamination?

Probably occurred
somewhere anywhere
from farm to fork?

Source origin point
cleaning, packaging,
transport, at wholesalers,

or any retailers...
anywhere along
supply food chain?

Quite unprofessional then
to point bugs on the run gun...
at Spanish cucumbers
or German bean sprouts...

instead suspect source...

contamination may have been
poor hygiene either at a farm
in transit, in a shop or food outlet?

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