The Restaurant Keeper
In the City of Toronto there was once
a restaurant owned by a man named Imre Finta.
Born in 1912 in Austria-Hungary, Finta spent
his years of youth in my hometown Szeged,
immigrating to Canada after the Second World War.
Settling in Toronto, in 1953 Finta bought
the Candlelight Restaurant but it did not go well,
so he closed it. Then he opened The Moulin Rouge
on Avenue Road at DuPont Street.
The old fashioned Hungarian gentleman greeted
his guests warmly, politely kissing the right hand
of his female patrons.
I had never dined at the Moulin Rouge
but I encountered Finta in a brickyard and
at the railway station of Szeged in the summer
of 1944. At that time I was eight years old
and Finta, aged 32, was a Captain
of the Royal Hungarian Gendarmerie.
He was also a Nazi collaborator who supervised
the deportation of 8,617 Jews to slave labour lagers
and death camps. I was one of them.
A few months earlier, on March 19,1944,
the German Army occupied Hungary
and Adolf Eichmann arrived in Budapest.
His Mission was to implement in Hungary
the “Final Solution”, a Euphemism the Nazis
used to disguise the mass murder of the Jews.
In June 1944, swearing gendarmes pushed
a group of Jewish prisoners from the ersatz ghetto
of Kistelek onto a freight train. My mother,
my three year old sister Vera and I were
among them. We travelled thirty kilometres to
Szeged where the gendarmes led us to
an abandoned brick factory that was turned into
a makeshift concentration camp.
The brickyard camp commandant was
SS captain Angermayer, whom I remember
as a tall and lanky silhouette moving among
the prisoners in a black uniform.
He was assisted by ruthless gendarmes
in cock-feathered hats, armed with
bayoneted rifles and swords,
who terrorized the captives.
Living conditions in the makeshift ghetto
[...] Read more
poem by Paul Hartal
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