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Weird Food Combos!

Consider a roll, with a bacon and fried banana filling;
To take a bite, would you consider yourself willing?
Worcestershire sauce poured over cheese on toast,
Is a concept which, to me, seems really rather gross.

Apple pie, topped with a melted cheddar cheese slice,
Is something, which is considered, by some, rather nice.
Chilli and dark chocolate, I think is really delightful,
But marmite and chocolate, strikes me as just frightful.

A sandwich filled with strawberries and double cream,
May be rather squidgy, but, to me, it would be a dream.
A meal served to me, with both chips and sprouts,
Is not something which I would definitely rule out.

For bacon and marmalade sandwiches, I would not rush,
But there are some people, who think that this is just lush.
It seems really popular, and I wondered what you’d make,
Of dipping French fries in custard or chocolate milkshake?

Years ago, from a supermarket chiller, I very happily chose
A pack of yoghurts: the flavours included lavender and rose.
Apparently, an omelette is good, spread with strawberry jam;
Although, you may prefer yours, filled with just cheese or ham.

A little nutmeg lightly sprinkled over hot boiled potatoes,
Is said to add depth to the taste – but it’s a strange combo!
Hot creamy custard poured over crisp, golden fish fingers,
Produces an unusual aftertaste which, in the mouth, lingers.

Raspberry jam, spread on chicken, which is barbequed,
Is another unusual combination, but is a well liked food.
Crackers topped with peanut butter and horseradish sauce,
Is not one of those combinations, which I think I’d endorse.

Apple sliced up, and mixed with chunks of fresh tuna,
Is something I may try much later, rather than sooner.
Ham which has been marinated in fresh orange juice,
Is adored by some, because of the flavour produced.

Some people love to mix different foodstuffs up together,
And they produce new exciting combos, which is so clever.
I'm glad that people experiment, and try tastes, which are new,
And invent some amazing concoctions, on which we can chew.

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