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Oxymoron

Oxymoron:
fresh fish

*********

JBO:

'The beach at Sanibel... an Arlington Cemetery of shells.'
*
Every suffocated or strangled fish is first given
waterboarding sensations.
*
Fishes more frequently than
mammals or birds are cut open
alive, while their eyes watch
the knifing of others and their
gills struggle for absent air.

Fish cannot scream.
Greed for suffocated fish flesh causes seals to be clubbed in Canada, Norway, S Africa etc., dolphins to be knifed in Japan, whales to be murdered by
Norwegian Japanese Icelandic and American Inuit fishermen, bears
to be murdered in Alaska, untold thousands of fishermen to
be lost in tsunamis,700 Bangladesh fishermen lost in just 1 storm, Thai fishermen working for slave wages, tens of millions around
the world to die of stomach cancer, food poisoning etc.**

What's in fish? unreported Mad Fish
Disease, nuclear toxins a million
times more concentrated than in
sea water, AIDS from unprocessed
human waste dumped into
the oceans, hepatitis, anaphylactic shock, ecoli,
and other food poisoning,
throat, stomach and other cancers,
mercury, lead, cadmium, arsenic, pbb's, pcb's, thousands
of carcinogenic industrial waste products, and heavy metal sired
brain damage, pfiesteria (red tide) which poisons the fishes

FISH CAN'T SCREAM, FISH TOXINS, FISH STORIES

Are all anglers stranglers?

Dick Gregory: Eating fish liver oil is like eating the filter out of a car.

I
MERCURY, PCB'S AND OTHER NEUROTOXIC METALS HARM BRAIN AS DOES AMYLOID PLAQUE, CORRELATED TO ALZHEIMER'S, A BYPRODUCT OF ANIMAL AND FISH PROTEIN

The next time you hear an ad promoting omega 3 fatty acids in fish, please remember that the Inuit have the
lowest life expectancy in the world and eat the most fish, that such acids are full of some of the toxins listed
below. They damage memory and cause cancer. Omega 3 fatty acids are the slop along with oil and blood
ending up on the fish trawler floor.
The trash mongering industries
think the public are suckers.

While articles in corporate media tout fish as brain food, the high mercury levels in fish cause memory and mental function loss.
'Symptoms of amnesic shellfish poisoning include possible permanent short-term memory loss.' * The cultures eating the most fish (Inuit) have the lowest life expectancy of
any group surviving to adulthood, while the Japanese who eat high amounts of fish have as their number 1 cause of death fish correlated stomach cancer. Toxins in fish include selenium, mercury, chromium, lead, arsenic, pcb's, pbb's, pvc's, cadmium,
radioactive strontium, fire retardant,
insecticides and female hormones dumped into the seas
from waterways,
and every other nonbiodegradable toxin which is 100 to 1000 times more concentrated in the flesh of fish than in the water. (Rachel Carson's The Silent Spring dealt with among other things the massive loss of bird and fish
life from DDT. Fish is the antibrain food as fruitarian and vegetarian
geniuses DaVinci, Einstein, Ramanujan, Mary Shelley and
others can attest. Linus Pauling, only person to win a Nobel Prize both for peace and his discovery of 6
elements, has written that an orthmolecule is a fruit
molecule. They are the most similar to the neural
transmitters in the brain. There is no vitamin C (speeds flow
of nerve signals across synapses) in fish or animal flesh
or in animal products.) The EPA issued 3500 warnings against fish consumption in one year alone. Arsenic poisoning (arsenic from the oceans is concentrated in the
flesh of fishes) creates lesions and warts on the hands.
Radioactive waste dumped directly into the ocean by some
nuclear nations concentrates poisons in fish as well.*

While neocons attempt to blame
Russia for thallium poisoning,
they obscure the fact that thallium
is frequently found in mussels and
clams

II NUCLEAR WASTE CONCENTRATED
IN FISH

Several countries are dumping
nuclear waste directly into the ocean.
Such poisons concentrate in
ratios of 1000 to 1000000 times
in the flesh of fish, termed
the top of the sea food chain.

III AIDS AND SHELLFISH

We know that hepatitis and ecoli (colon bacteria) are caused
by the coprophagous (sh*teating) habits of bottom feeding shellfish. and anaphylactic shock which can be fatal from eating decayed fish
(whether or not their decay is apparent) . But what is underreported
is the relationship of AIDS to
fish as unprocessed human waste
in many cities around the world
from Mexico, Baltimore and New York,
to Asia.. is dumped directly into
the ocean. Shellfish eat not only
the waste but the mucus with which
it is entwined.

One can see pictures of fishermen molesting lobsters by
netting them, the lobsters' claws holding toilet paper

IV A
STOMACH CANCER

One national cancer association reports that fish consumption is
related to stomach cancer.. Those countries with the highest fish
consumption having the highest rates. Included are Korea, Japan,
Chile,
Norway and others. Those countries with the highest
meat consumption (Canada, Australia, the US, Chile,
Argentina, etc.) have the highest intestinal cancer rates.

IV B THROAT CANCER

An Italian environmental group
has issued a press release on oil
spills impacting fishes and the
throats of those who eat them.

IVC
INTESTINAL CANCER AND CONSTIPATION

There is no natural bulk in fish. It is naturally constipating. While
meat causes most intestinal cancers, fish is a cause as well.

IVD
PROSTATE UTERINE AND BREAST CANCER FROM FISH

Skyrocketing rates of
prostate, uterine and breast cancer in the US come from
female hormones given to cows, sheep pigs
chickens etc to cause their water weight gain before death. The urine from these factory farmed animals
is dumped into the waterways causing fish to have
cancerous growths. If they are eaten by humans before
they die they can cause cancer in human beings, just as
a chicken can transmit leukemia (though the multi trillion
dollar chicken industry calls leukemia leukosis when they
don't manage to hide chicken cancer altogether.)

V
FOOD POISONING

Fish flesh is from a rotting cadaver and therefore can cause food poisoning (ptomaine, brucellosis,
toxoplasmosis, salmonella,
ecoli) . Anaphylactic shock frequently causes death to those who
eat shellfish. It is universally known that dead fish stink (as
do all cadavers) . Choking on fish bones has been common throughout the
centuries. Urticaria or hives is one less lethal but allergic reaction
to fish consumption.

The Texas Dept. of Health stated in one year that 245 people had been victims of
illness from oysters in Galveston Bay. The bacterium is Vibrio
parahaemolyticus.208 people have had oyster illness in the Northwest.

U.S. News and World Report Nov 24,1997: One of the strains
causing
food poisoning in shellfish is Vibria Vulnificus.

VI
KIDNEY PROBLEMS

The ketosis from high animal protein diets leads not only
to bleeding ulcers but to kidney shutdown and blocked urethras.

VII
FISH DISEASES

NPR November 6,1997: Dr. James Porter of the Univ. of Athens at
Georgia was studying the many new fishes diseases such as black band and white pox. He reported that increased shipping, increased pollution,
and overfishing (an oxymoron since all fishing is overfishing) are factors for the rise.

Pfiesteria or red tide poisons the fish. One of its causes
is the quatrillions of gallons of pig waste from the factory
farms of millions of captive pigs in Virginia, North Carolina etc.

VIII
PISCEAN SPONGIFORM ENCEPHALITIS OR MAD FISH DISEASE

In addition is the emerging truth of piscean spongiform encephalopathy or Mad Fish Disease as both
A. factory farmed fish are being fed bone meal and
B. ocean fish are eating the parts of other animals
C. shrimp fishermen and other fishermen bait hooks with pet food

Manganese from insecticides combines with prions of BSE

IX
HEART DISEASE AND ARTHRITIS
The uric acid in fish is trioxypurine, more powerful than caffein, and is correlated to arthritis as it crystallizes in needle formation around the joints. It also
adds to the incidence of heart disease and stroke, stimulating the
heart unnaturally.

IX B ADDICTION
The uric acid or trioxypurine like caffein or dioxypurine
is addictive, and since there are more oxypurines than in
coffee, it is more addictive.

'If you miss fish or meat, take out a veggieburger and whiz
on it.'

X
WORMS. We know that pig flesh contains trichinella worms
wrapped in cysts so that they remain in many pork dishes.
Owen Parrett, MD wrote that even Rocky Mountain trout from the most
unpolluted streams
have worms.

XI HEPATITIS
The coprophagous (human and other waste eating) habits of shellfish are the number 2 (yes) cause of hepatitis.

XII
MOST DANGEROUS OCCUPATION[/b]

Commercial fishing causes more fatalities annually than
any other occupation, through sudden storm drownings,
through problems with pulleys, ropes, nets, sails,
through spiking and other injuries from fishes gasping
for their breath and fighting for their lives. Noncommercial
fishermen have died when lightning turned their metal poles
into lightning rods.

XIII
CHOKING

Choking on meat or fish is the 6th cause of accidental death in the
US. So common has it been to choke on fish bones that the Catholic
Church has a feastday dedicated to St. Blaize in which throats
are blessed. Fraternity house pranks in the cruel blood sport
of goldfish swallowing have resulted in deaths to humans
as well as the fish.

Perhaps no illness is more karmically linked to eating fish
than breathing difficulties. Fish most often suffocate.
Suffocation brings suffering to the fishes and to humans
who eat them, through lung cancer, asthma, mucus buildup
in the respiratory tract etc.

XIV ALLERGIES TO IODINE

A radio network caller, Oct 27,97: 'My mother never got to see the same military MD twice, so it was years before medical detectives realized that her
Saturday headaches were caused by her Friday fisheating with an
allergy to iodine.

XV CARCINOGENIC ADDITIVES

Many carcinogenic or lethal additives such as MSG are added
to fish flesh by some companies and restaurants. MSG
is used as a 'meat tenderizer' because it breaks down muscle
cells (as well as nerve cells of the brain.. causing Chinese restaurant syndrome.. of which headaches
are the least of the problems) .The FDA allows MSG and other
toxins in food under the label 'natural flavoring'.

XVI DEPRESSION

In reality, fish like birds and mammals secrete adrenalin
or epinephrine when terrorized, fighting for their lives,
fleeing the hook or the gun. Adrenalin is a longchained
protein enzyme, only some of whose links are destroyed by
cooking. Eating the biochemical agony of the fish or animal
causes depression to humans eating the fish cadavers and can stimulate
violence.

XVII NEUROTOXIC INSECTICIDES
end up in the waters of the world.
Some are organophosphates, carbamates and pyrethroids.

XVIII FEMALE HORMONES
end up as well in the waters of the world causing fish deformitiesand cancers which are transferred to fish eaters. These hormones are excreted as urine by trillions of enslaved farm animals and work their way into the streams, rivers and oceans of the world, causing breast, prostate, uterine, ovarian and other cancers.

XIX EVERY HEAVY METAL, EVERY TOXIC CHEMICAL, EVERY TOXIC
FERTILIZER EVERY POLLUTANT, EVERY OIL SPILL EVERY ROCKET FUEL DUMP
ends up in some way impacting the fish. and concentrating itself in their flesh

XX TYPHOID FEVER FROM SHELLFISH

The fishing industry dominates the press releases of many
health departments. Thus typhoid fever's relation to consumed
shellfish and meat has been muzzled.

XXI PSYCHIATRIC MEDICATIONS CORRELATED TO HOMICIDE
AND SUICIDE

Quote:
Drugs including antibiotics, antipsychotics, birth-control hormones, Viagra and Valium routinely turn up in wastewater all over the world because people flush them down their toilets. But medications have also ended up in Los Angeles County's water supplies because of the region's aggressive efforts to turn treated sewage into drinking water.

The makers of Prozac, Paxil, Haldol, and many other drugs
have been sued successfully for the lethal effects.. including
homicide and suicide caused by their drugs.

XXII ANTIBIOTIC RESISTANCE The above quote mentions
the antibiotics in the water. The animals have built up
resistance to them and pass it on through their urine.

XXIII WHAT'S IN MUNICIPAL WATER?
Antibiotics, female hormones, lethal 'antipsychotic' drugs
which trigger homicide and suicide, antiepilepsy drugs, ecoli or colon bacteria, fertilizers, insecticides, mercury, hundreds of other toxic metal combinations, arsenic, nuclear waste dumping radiation are some
of the thousands of contaminants in drinking water.. their source
is zillions of gallons of urine from humans, from factory farmed
animals, nuclear power plants, factory dumping, agribusiness runoff, tanneries, lumber
mills etc. Many of the above are not biodegradable and are concentrated in the flesh of
fish at rates of 100,1000 or 1 000 000 times the drinking water level, said Rachel
Carson in her pioneer book: The Silent Spring.) [/i]

XXIV POISONS IN FISH.. POISONS WHICH HAVE SENT ALLEGED MUDERERS TO JAIL.. ONLY THREE OF MANY LISTED

1. CYANIDE
Cyanide is one of tens of thousands of poisons accumulating
in the flesh of fishes. Perhaps someone could write a murder
mystery about a faithful husband accused of murdering
his wife because her body had high concentrations of
cyanide in it.

2. STRYCHNINE
Health departments, extermination companies use strychnine
in rodenticides. The strychnine washes into the water systems
and accumulates in fishes.

3. ARSENIC
Often mentioned 2nd to mercury in concentration in the waters.

XXV DEODORIZERS

'Two executives of St. Petersburg-based Sigma
International Inc., were sent to prison and fined $1 million for
dunking spoiled shrimp in a bleach solution to hide the smell.'
-Vietnam Bob-
Around the world many shrimpflesh mongers do likewise.

II ETHICS ENVIRONMENT

I FISHING CAUSES INTERNATIONAL CONFLICTS
The Russians have courageously detained Japanese fishing
boats. The Australians have worked against Japanese
fishermen as well. (Perhaps the Japanese will organize
a worldwide boycott of Australian kangaroo, cow and sheep flesh.) Japanese fishermen supported by their government
kill whales, knife dolphins, take far more than other countries
in their fishing operations. Other whale killers are supported by
the US (Makah tribesmen, naval propellers, sonar) , Norway,
and Iceland. Norwegians, Caadians, and S Africans
club seals.

II DEEP SEA FISHING IS THE WORLD'S MOST DANGEROUS
OCCUPATION
A.
Deaths from boats capsized, fishermen overboard drowning,
fishermen caught in nets, or sliced by creatures fighting
for their lives from catfish to sharks.

B. Slavery for Thai and other shrimp fishers

Eating shrimp is very bad for the shrimp, causes many food poisoning,
mercury and other diseases, and causes slavery for shrimp workers
in Thailand and elsewhere.

III
MARINE MAMMAL MURDER

Seals and whales are killed by Canadians Norwegians and Japanese
because they
compete for fish. Penguin babies can die because there
are no longer enough fish for them to eat.

Dolphins, turtles and other sea creatures are
caught in the nets.

Whales are caught in lobster lines.

Manatee and all forenamed creatures are caught in boat propellers.

Those who promote fisheating incur the karma not only of the
suffocated fish (problems of breath) but the karma of the seals,
whales,
dolphins, turtles, octopi and all other sea beings killed by the
fishing industry or individuals.

A Hindu ashram not in accord with the Bhagavad Gita's
dietary nonviolence
was inundated by the perhaps military machine generated tsunami.

In addition, the trillions of tons of plastic in the ocean
are causing the choking of dolphins, seals, pelicans,
albatross, and thousands of other species.

IV
COMMERCIAL CORRUPTION

There are trillions of gallons of fish oil slop on trawler and
processing floors.

Harvard whose corporate funded studies were a factor in Stanley
Prusiner's (prion discoverer) leaving for California is also promoting
the glut of fish on the market.

States like Maryland which subsidize fishing promotion
are violating the first amendment rights of Buddhists, Hindus,
vegetarians, vegans, Seventh Day Adventists, Jains, and
many other religions which teach not killing.
The sale of fish brings 54 million to the state of Maryland, whose
governor prevailed on 3 chains in the Washington area to
begin again to sell Chesapeake fish despite the pfiesteria disease
caused by untold trillions of gallons of pig factory farm
sewage being dumped into the Atlantic.
One factor of many in the disease of the fish might be the Calvert
Cliffs nuclear power plant, which raises the temperature of the water
in the area.

V
FISHES' SENTIENCE

Dr Donald Broom, science adviser to the British government, has said that the pain
system in fish is the same as for mammals and humans.

Any child who sees a fish flopping on the deck, or struggling for life on a hook,
or impaled in the eye by a flyfisher knows that fishes fill pain.

What's worse than a snakeoil salesman? A pawn of fishmongers.

VI VEGAN CAT FOOD

A vanguard of holistic veterinarians, and James A Peden,
author of VEGETARIAN CATS AND DOGS, which is in its third printing, are
working to help petowners transition their cats to nonharmful foods, ones
which do not cause urethra blockages, feline leukemia, kidney dysfunction, crippling arthritis, lung infections and breathing problems or
food poisoning. Andrew Knight DVM has written of a litany
of toxins in commercial pet food. Taurine, an enzyme thought
needed by cats, has been produced synthetically since 1930.

VII CONSCIOUSNESS AND KARMA

The more conscious the animal, the worse the effects from
eating that animal. Thus humans contract kuru when they
eat other humans. The eating of monkey meat in Zaire, Zambia
is a source of AIDS. Mammal eating causes many more heart attacks. The eating of birds causes leukemia, food poisoning
deaths, Mad Chicken Disease.

VIII
OXYMORONS: FRESH FISH AND OVERFISHING

With asbestos in Lake Michigan, pcb's in the livers of polar bears
in Alaska, oyster contamination in the Gulf from the runoff of
the Mississippi, lipophilic insecticides in Lake Erie, pfiesteria
in the Atlantic seaboard..arsenic, chromium and mercury, pcb's,
insecticides, fish killing old oil and every other toxin in the
oceans,
shellfish in the NE
eating unprocessed human waste, where is there fresh fish?
The UN FAO, Prince Philip, and government and private
coalitions around the world are working to reduce fishing
so as not to wipe out certain species.

poem by O. Anna Niemus
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